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- Sweet Potato Casserole - Adapted by Megan Gee, aka The Fashionista, From Ruth's Criss Steakhouse
- For the potatoes:
- 3 cups sweet potatoes, about 3 large yams, peeled and diced (cut all as close to the same size as possible so they will cook evenly)
- 1/3 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 stick butter, melted
- Topping:
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/3 cup flour
- 1/3 cup melted butter
View Full Recipe at Pots and Pins
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