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- 2 pounds sweet potatoes, peeled and cut into 3/4-inch dice
- 1 large apple, such as Fuji, Gala, or Granny Smith, cut into 1/2-inch chunks
- 1/2 medium red bell pepper, chopped
- 1/2 green pepper, chopped
- 1 celery stalk, chopped
- 1/4 red onion, chopped
- 2 tablespoons chopped fresh cilantro
- The dressing:
- 2 chipotle chilies en adobo
- 1/4 cup lime juice
- 1 tablespoon honey or molasses
- 2 tablespoons tomato catsup
- 1 clove garlic, peeled
- 1/4 cup extra virgin olive oil
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1226g | |
| Calories 1309 | |
| Calories from Fat 487 | 37% |
| Total Fat 55.17g | 69% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 737mg | 31% |
| Potassium 2996mg | 86% |
| Total Carbs 201.51g | 54% |
| Dietary Fiber 27.9g | 93% |
| Sugars 80.66g | 54% |
| Protein 13.52g | 22% |
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