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Sweet Potato and Swiss Chard Gratin
by
Sara Barth
Текущий рейтинг: 4.0
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,%20I%20pondered%20what%20to%20make.%20%20Tonight's%20dinner%20was%20going%20to%20be%20a%20light,%20tasty%20meal%20that%20will%20not%20only%20be%20delicious,%20but%20nutritious!%20%20I%20served%20this%20gratin%20alongside%20of%20roasted%20chicken%20for%20a%20delicious,%20satisfying%20meal.%3C/p%3E%3Cp%3EWhen%20I%20refer%20to%20sweet%20potatoes%20in%20my%20recipe,%20do%20not%20confuse%20this%20with%20yams.%20%20The%20yam%20is%20not%20even%20distantly%20related%20to%20the%20sweet%20potato,%20but%20a%20tuber%20that%20is%20much%20higher%20in%20natural%20sugar%20than%20sweet%20potatoes%20(generally%20yielding%20a%20much%20sweeter%20dish)%20and%20have%20a%20higher%20moisture%20content.%20%20For%20this%20recipe,%20I%20used%20the%20paler,%20more%20yellow%20variety.%3C/p%3E%3Cp%3EHeat%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3EHeat%202%20T%20of%20butter%20and%20the%20oil%20in%20a%20large%20skillet%20over%20medium-high%20heat.%20Saut%C3%A9%20onions%20until%20translucent.%20Add%20the%20Swiss%20chard%20to%20the%20skillet,%20season%20with%20salt%20and%20pepper,%20and%20cook%20until%20the%20massive%20amounts%20of%20green%20leaves%20shrink%20down%20to%201/16th%20its%20original%20size%20(you%20won%E2%80%99t%20believe%20your%20eyes!).%20Remove%20from%20heat%20and%20strain%20as%20much%20of%20the%20liquid%20out%20as%20possible.%3C/p%3E%3Cp%3ETo%20make%20a%20b%C3%A9chamel-%20heat%20the%20milk%20over%20medium-high%20heat%20until%20bubbling.%20In%20the%20meantime,%20place%201%20T%20of%20slightly%20softened%20butter%20into%20a%20small%20bowl%20and%20add%20the%20flour.%20Mash%20with%20a%20fork%20to%20combine%20and%20whisk%20into%20the%20milk%20until%20thickened,%20about%201-2%20minutes.%20Season%20with%20nutmeg,%20salt%20&%20pepper.%3C/p%3E%3Cp%3ESpray%20an%208%E2%80%9D%20x%208%E2%80%9D%20baking%20dish%20with%20cooking%20spray%20and%20layer%20half%20of%20the%20sweet%20potatoes%20on%20the%20bottom.%20Layer%20with%201/2%20of%20the%20swiss%20chard,%20then%201/3%20of%20the%20cheese%20and%20sprinkle%20with%20half%20of%20the%20thyme%20and%20parsley.%20Top%20with%20half%20of%20the%20b%C3%A9chamel%20sauce.%3C/p%3E%3Cp%3ERepeat%20with%20remaining%20potato%20slices,%20the%20remaining%20swiss%20chard,%201/3%20of%20the%20cheese,%20%20thyme%20and%20parsley%20and%20the%20rest%20of%20the%20b%C3%A9chamel%20sauce.%20Press%20everything%20down%20so%20that%20the%20entire%20dish%20is%20saturated%20with%20the%20b%C3%A9chamel%20and%20top%20with%20the%20remainder%20of%20the%20cheese.%3C/p%3E%3Cp%3EBake%20for%2045-55%20minutes,%20until%20bubbling%20and%20golden-brown%20on%20top.%3C/p%3E){kind=link}