Рецепт Sweet Potato And Pecan Pie

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0 голосов | 905 визитов
Порций: 8

Ингредиенты

Cost per serving $1.83 view details
  • 1/2 lb Sweet potatoes
  •     Drizzle of extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Drizzle of molasses
  • 1 tsp Grnd cinnamon
  • 1/2 tsp Grnd ginger
  • 1/2 tsp Grnd nutmeg
  • 3 x Large eggs
  • 1 1/2 c. Heavy cream
  • 1 1/2 tsp Vanilla
  • 1 x Unbaked 10-inch deep-dish pie crust
  • 1 1/2 c. Pecans
  • 4 x Large eggs beaten
  • 1/2 c. Sugar
  • 1/2 c. Light brown sugar
  • 1/4 c. Steen's 100 Percent Pure Cane Syrup
  • 1/4 c. Corn syrup
  • 1 pch Salt
  • 1 c. Whipped sweetened cream
  • 1/2 c. Hot chocolate sauce
  •     Several fresh mint sprigs
  •     Shaker of powdered sugar

Инструкции

  1. Preheat the oven to 375 degrees.
  2. Place the sweet potatoes on a baking sheet and drizzle with extra virgin olive oil. Season the potatoes with salt and pepper and place in the oven. Roast the sweet potatoes for 1 to 1 1/2 hrs or possibly till the potatoes are fork tender. Remove the potatoes from the oven and cold. Remove the skin from the sweet potatoes.
  3. In a mixing bowl, whisk the sweet potatoes, molasses, spices, Large eggs, cream and 1 tsp. vanilla together. Pour the filling into the unbaked pastry shell. Spread the pecan pcs proportionately over the sweet potato filling. In a mixing bowl, whisk the remaining ingredients together. Pour the topping over the pecans. Bake for about 1 hour or possibly till the filling and topping set. Cold for 10 min before slicing.
  4. Garnish with whipped cream, chocolate sauce, fresh mint sprigs, and powdered sugar.
  5. This recipe yields 8 slices.

Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 8 servings
Calories 471  
Calories from Fat 228 48%
Total Fat 26.26g 33%
Saturated Fat 10.78g 43%
Trans Fat 0.0g  
Cholesterol 234mg 78%
Sodium 129mg 5%
Potassium 264mg 8%
Total Carbs 53.87g 14%
Dietary Fiber 2.4g 8%
Sugars 39.8g 27%
Protein 7.95g 13%
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