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- 2 cups cubed sweet potatoes
- 1/2 cup honey
- 1 cup sour cream
- 3 eggs, slightly beaten
- 1 teaspoon vanilla
- 1 1/2 teaspoons cinnamon, divided
- 8 oz egg noodles, cooked per package directions
- 2 cups corn flakes
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
View Full Recipe at The Dutch Baker's Daughter
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