CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Sweet Pepper & Onion Relish {Copycat Recipe}
by
The Daring Gourmet
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 352 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20and%20once%20the%20kids%20were%20in%20bed%20I%20enjoyed%20a%20luxurious%20evening%20thumbing%20through%20each%20issue.%20%20One%20of%20the%20recipes%20in%20Cooking%20Light%20is%20for%20glazed%20chicken%20that%20features%20red%20pepper%20jelly.%20%20The%20moment%20I%20saw%20that%20the%20light%20bulb%20came%20on.%20%20What%20a%20great%20gift%20idea%20%E2%80%93%20homemade%20red%20pepper%20jelly.%20%20As%20the%20wheels%20continued%20turning%20I%20thought%20about%20a%20red%20pepper%20and%20onion%20relish%20that%20I%20love%20from%20Harry%20&%20David%20that%E2%80%99s%20especially%20popular%20during%20the%20holidays.%20%20It%E2%80%99s%20delicious%20mixed%20with%20cream%20cheese%20and%20spread%20on%20crackers,%20or%20used%20as%20a%20glaze%20for%20pork%20or%20chicken.%20%20Those%20tiny%20jars%20of%20it%20are%20pricey%20for%20what%20you%20get%20and%20so%20I%20decided%20to%20make%20my%20own%20copycat%20version.%3C/p%3E%3Cp%3EBack%20to%20Safeway%20to%20buy%20some%20more%20canning%20jars,%20pectin,%20and%20the%20ingredients%20for%20this%20relish.%20%20Then%20back%20to%20my%20kitchen%20to%20finish%20up%20the%20experiment.%20%20The%20end%20result:%20%20It%E2%80%99s%20fabulous!%20%20You%E2%80%99re%20going%20to%20love%20it%20and%20so%20are%20the%20lucky%20recipients%20of%20your%20gift!%20%20Just%20add%20a%20ribbon%20and%20a%20little%20tag%20and%20your%20gift%20is%20complete!%3C/p%3E%3Cp%3ELet%E2%80%99s%20get%20started!%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients,%20except%20for%20the%20pectin,%20in%20a%20large%20stock%20pot.%3C/p%3E%3Cp%3EBring%20it%20to%20a%20boil,%20reduce%20the%20heat%20to%20low,%20and%20simmer,%20uncovered,%20for%201%201/2%20hours,%20stirring%20occasionally.%20%20Now%20it%E2%80%99s%20time%20to%20add%20the%20pectin.%20%20You%20won%E2%80%99t%20need%20much%20because%20most%20of%20the%20liquid%20will%20have%20evaporated%20by%20now.%3C/p%3E%3Cp%3EAdd%20the%20pectin%20(I%20used%20and%20recommend%20Ball%E2%80%99s%20Realfruit%20Classic%20Pectin),%20bring%20the%20mixture%20to%20a%20rapid%20boil%20and%20boil%20for%201%20minute.%20%20Remove%20from%20the%20heat.%3C/p%3E%3Cp%3EImmediately%20ladle%20the%20hot%20relish%20into%20hot%20sterilized%20canning%20jars%20with%20sealable%20canning%20lids.%20%20Process%20in%20a%20water%20bath%20for%2020%20minutes.%3C/p%3E%3Cp%3E*%20A%20note%20about%20the%20water%20bath%20process:%20%20There%20are%20specific%20canners%20for%20the%20job%20%E2%80%93%20this%20is%20the%20one%20I%20have.%20%20It%E2%80%99s%20deep%20enough%20to%20fully%20cover%20the%20bottles%20by%20several%20inches,%20it%20has%20rack%20with%20separate%20compartments%20that%20keeps%20the%20bottles%20separated%20so%20they%20don%E2%80%99t%20break%20by%20getting%20knocked%20against%20each%20other%20while%20boiling,%20and%20it%20comes%20with%20all%20the%20extra%20equipment%20you%E2%80%99ll%20%20need.%20%20If%20you%20don%E2%80%99t%20own%20a%20canner%20and%20don%E2%80%99t%20want%20to%20buy%20one,%20just%20use%20a%20large,%20deep%20stock%20pot%20and%20place%20the%20jars%20in%20it%20with%20the%20water%20covering%20the%20top%20by%20at%20least%20two%20inches.%3C/p%3E%3Cp%3ERemove%20the%20jars%20from%20the%20canner%20and%20let%20them%20rest%20for%2024%20hours%20undisturbed%20before%20moving.%20%20%20This%20Sweet%20Pepper%20&%20Onion%20Relish%20will%20keep%20up%20to%20a%20year.%3C/p%3E%3Cp%3EThis%20recipe%20makes%20about%20a%20dozen%201/2%20pint%20jars.%20%20For%20the%20ones%20you%20want%20to%20give%20away%20as%20gifts,%20just%20tie%20a%20ribbon%20around%20them%20with%20a%20little%20label.%20%20Are%20they%20cute%20or%20what?%3C/p%3E%3Cp%3EEnjoy%20this%20relish%20mixed%20with%20cream%20cheese%20and%20spread%20on%20crackers,%20as%20a%20glaze%20for%20chicken%20or%20pork,%20or%20however%20else%20your%20imagination%20inspires!%3C/p%3E%3Cp%3EP.S.%20%20Recipe%20for%20a%20glazed%20chicken%20dish%20using%20this%20Sweet%20Pepper%20&%20Onion%20Relish%20coming%20soon!%3C/p%3E%3Cp%3ECooking%20Light%20Campaign%3C/p%3E%3Cp%3E:%20The%20Daring%20Gourmet,%20www.daringgourmet.com%3C/p%3E%3Cp%3EPlace%20all%20the%20ingredients,%20except%20for%20the%20pectin,%20in%20a%20large%20stock%20pot.%20Bring%20the%20mixture%20to%20a%20boil,%20reduce%20the%20heat%20to%20low,%20and%20simmer%20for%201%C2%BD%20hours,%20uncovered,%20stirring%20occasionally.%20Add%20more%20cayenne%20to%20taste%20if%20desired.%20Add%20the%20pectin%20and%20quickly%20bring%20to%20a%20boil%20for%201%20minute.%20Remove%20from%20heat%20and%20ladle%20the%20hot%20mixture%20into%20hot,%20sterilized%20canning%20jars.%3C/p%3E%3Cp%3EProcess%20the%20jars%20in%20a%20canner%20or%20large%20stock%20pot%20(see%20note%20on%20canners%20in%20post),%20with%20the%20water%20at%20least%20one%20inch%20above%20the%20jars,%20for%2020%20minutes.%20Remove%20the%20jars%20and%20let%20them%20sit%20undisturbed%20for%2024%20hours.%20Relish%20will%20keep%20for%20up%20to%20a%20year.%3C/p%3E%3Cp%3EMakes%20about%20a%20dozen%20%C2%BD%20pint%20jars.%3C/p%3E%3Cp%3E3.2.2124%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}