| 8 ounces Sea Scallops |
2 oz |
$9.99 per pound
|
$1.25 |
| one 5-ounce can pineapple chunks with natural juices |
1 1/4 fl oz |
$2.59 per 20 ounces
|
$0.18 |
| One Lemon (juice only) |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1 cup cook wild rice |
1/4 cup |
n/a
|
|
| 1/2 cup halved cherry tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1 tablespoon almond slivers |
3/4 teaspoon |
$4.79 per 6 ounces
|
$0.04 |
| 2 tablespoons low sodium soy sauce |
1 1/2 teaspoons |
$3.25 per 10 fluid ounces
|
$0.08 |
| 1 teaspoon grated ginger root |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 tablespoons brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 scant cup vegetable stock (low sodium) |
1 tablespoon |
$3.69 per 32 ounces
|
$0.06 |
| one teaspoon corn starch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.92 |
| Total Recipe |
$7.69 |
Suggestions?