Это предварительный просмотр рецепта "sweet GRANOLA bark crunch".

Рецепт sweet GRANOLA bark crunch
by Foodessa

sweet GRANOLA bark crunch

Honey, Maple syrup as well as nut, seeds and aromatic spices mingle for a healthy crunch.
Rolled oats baseline a variety of flavours into one wholesome treat to go.

For a dedicated post...refer here:
http://www.foodessa.com/2014/06/sweet-on-granola-bark-crunch.html

Рейтинг: 4.5/5
Avg. 4.5/5 1 голос
  Канада Canadian
  Порций: 1 large, breakable slab

Ингредиенты

  • .> (American / Metric measures) <
  • . > DRY:
  • . 3 cups (350g) old-fashioned rolled oats
  • . 1 cup (130g) almond slices
  • . 1/2 cup (95g) sunflower seeds
  • . 1/2 cup (105g) sesame seeds
  • . 1/2 cup (100g) roasted or raw almonds, coarsely chopped
  • . 1/4 cup (25g) unsweetened coconut, shredded
  • .>> Spices:
  • . 1 Tbsp. (15ml) ground cinnamon spice
  • . 1 tsp. (5ml) ground ginger
  • . 1 tsp. (5ml) ground cardamom spice
  • . 1 tsp. (5ml) ground all spice
  • . 1/4 tsp. (1.75ml) sea salt
  • .>>SYRUP:
  • . 1/2 cup (100g) dark brown sugar, packed
  • . 1/4 cup (50ml) light, liquid honey
  • . 1/4 cup (50ml) Maple syrup
  • . 1/8 cup (30ml) unsalted butter
  • . 1/4 cup (50ml) grape seed oil (or coconut oil)
  • . 2 tsp. (10ml) orange blossom water

Инструкции

  1. . Pre-heat the oven to 300F/150C/Gas2. Position the rack in the center of the oven. Line a large (13x17inch/33x43cm) baking sheet with parchment paper.
  2. . In a large bowl, mix ALL the DRY ingredients. Set aside.
  3. .> Syrup: In a small pot, pour ALL ingredients for the syrup. On medium heat, whisk and warm up it up for about 5 minutes or so.
  4. . Immediately pour the hot syrup onto the dry ingredients and combine thoroughly with a strong spatula.
  5. . Spread the mix flat onto the parchment paper up to the edges on most large baking pans. BAKE for a total of 42 minutes. Rotate the pan halfway through.
  6. . Once removed out of the oven, let it cool on the pan for 1 hour or more before breaking the granola into bark pieces. An alternative is to pulsate pieces in a food processor in order to get small chunks.
  7. . STORE the granola barks or crushed pieces in an airtight tin or glass container. Place into the refrigerator if not used after a few days. It can also be frozen successfully as well.
  8. . Flavourful wishes from Claudia's...FOODESSA.com