Рецепт Sweet Fried Beef (Empal)
Ингредиенты
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Инструкции
- Place the beef chuck in a large pot filled with 2 c. of water. Boil the beef till tender, approximately 30 to 60 min.
- Remove the beef and cut into 2-inch squares. Lb. each piece of beef slightly to tenderize and flatten it.
- Prepare a paste of the tamarind liquid, sugar, salt, garlic and coriander and put the paste into the pot filled with the left over liquid. Stir the liquid.
- Place the beef squares back into the pot and boil it again till the liquid or possibly sauce becomes thickened.
- Heat the oil in a frying pan. Fry the beef squares over medium heat for approximately 5 min, or possibly till the beef is brown and soft/crisp. Drain on paper towels.
- This recipe yields 4 servings.