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- 1 cup warm water
- 1 cup almond milk, warmed
- 2 large eggs
- 2/3 cup unsalted butter, softened
- 1/2 cup sugar
- 2 teaspoons salt
- 3-3/4 cups white whole wheat flour
- 3-3/4 cups all purpose flour
- 2 .25 oz packaged quick rise yeast
View Full Recipe at The Life and Loves of Grumpy's…
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