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- Sweet Cream Corn Muffins With Cinnamon Honey Butter - Pots and Pins
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup yellow corn meal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3/4 cup cream
- 2 large eggs
- 1/3 cup vegetable oil
- 3 tablespoons melted butter
- Cinnamon Honey Butter - Pots and Pins
- 1 stick butter, softened (can be slightly melted but do not melt completely)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla
- 3 tablespoons honey
- Mix all ingredients together until smooth. Put in refrigerator for 5 to 10 minutes. Remove and spread on muffins. Makes 1/2 cup.
- "There are two seasonal diversions that can ease the bite of any winter...one is the January thaw, the other is seed catalogues." ~ Hal Borland
View Full Recipe at Pots and Pins
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