| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 x carrot, sliced |
1/2 carrot |
$1.49 per pound
|
$0.10 |
| 1 x onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x sweet red pepper, thinly, sliced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 Tbsp. packed brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 Tbsp. cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1 pch cayenne pepper |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 lb large raw shrimp, peeled, and, deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 3 c. broccoli, florets |
3/4 cup |
$0.99 per pound
|
$0.15 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 x green onion, sliced |
1/2 onion |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$2.50 |
| Total Recipe |
$10.00 |
Suggestions?