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Ингредиенты
- 3/4 cup vegetable broth
- 1/4 cup red wine vinegar
- 3 Tbsp brown sugar
- 3 Tbsp low-sodium soy sauce
- 1 Tbsp corn starch
View Full Recipe at Wine Barrel Gourmet's Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 233 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3428mg | 143% |
| Potassium 183mg | 5% |
| Total Carbs 53.83g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 42.33g | 28% |
| Protein 3.11g | 5% |
