CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Sweet-and-Sour Chicken with Apricot Glaze
by
Pamela Steed Hill
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 420 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chicken With Apricots, Sweet Potatoes, And Prunes
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Chicken With Apricots, Sweet Potatoes, And Prunes
Chicken With Raspberry Glaze
Chicken With Apricot Jam
Boned Chicken With Apricots And Pecans
Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20Finely%20chop%20the%20zest%20and%20place%20it%3C/p%3E%3Cp%3Ein%20a%20large%20bowl.%3C/p%3E%3Cp%3EQuarter%20the%20fruit%20and%20squeeze%20the%20juice%20of%20all%20three%3C/p%3E%3Cp%3Einto%20the%20bowl.%20Add%20the%20oil,%20honey,%20sambal%20oelek,%20and%20sugar%20and%20season%20with%20salt%3C/p%3E%3Cp%3Eand%20pepper.%20Whisk%20well%20to%20dissolve%20the%20sugar%20and%20combine%20the%20ingredients.%3C/p%3E%3Cp%3EPlace%20the%20chicken%20pieces%20in%20the%20marinade,%3C/p%3E%3Cp%3Esubmerging%20as%20much%20as%20possible.%20Cover%20the%20bowl%20with%20plastic%20wrap%20or%20aluminum%3C/p%3E%3Cp%3Efoil%20and%20refrigerate%204%20hours.%3C/p%3E%3Cp%3EZest%20the%20fruit%20with%20a%20vegetable%20peelerFruit%20Zest%20Ready%20for%20MarinadeMarinade%20Chicken%20in%20Marinade%20Preheat%20the%20oven%20to%20375%C2%B0%20F.%20Line%20a%20large,%20shallow%3C/p%3E%3Cp%3Ebaking%20pan%20with%20parchment%20paper.%3C/p%3E%3Cp%3ERemove%20the%20chicken%20from%20the%20marinade,%20letting%20all%3C/p%3E%3Cp%3Eexcess%20drip%20off.%20(Discard%20the%20marinade.)%20Place%20the%20pieces%20in%20the%20pan%20and%3C/p%3E%3Cp%3Esprinkle%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ERoast%20the%20chicken%20until%20golden%20and%20cooked%20through,%3C/p%3E%3Cp%3E45-50%20minutes,%20turning%20once%20halfway%20through.%20Brush%20the%20chicken%20all%20over%20with%3C/p%3E%3Cp%3Ethe%20glaze%20(recipe%20follows)%20about%2010%20minutes%20before%20it%E2%80%99s%20done.%3C/p%3E%3Cp%3EChicken%20after%201st%20Turn%20Glazed%20Chicken%3C/p%3E%3Cp%3ETransfer%20the%20chicken%20to%20a%20platter%20serve.%3C/p%3E%3Cp%3ESweet-and-Sour%20Chicken%20with%20Apricot%20Glaze%3C/p%3E%3Cp%3EFor%20the%20Glaze%3C/p%3E%3Cp%3EHeat%20a%20small,%20nonstick%3C/p%3E%3Cp%3Esaucepan%20or%20skillet%20over%20medium-low%20heat%20and%20add%20the%20butter.%20When%20the%20butter%3C/p%3E%3Cp%3Ehas%20melted,%20add%20the%20preserves%20and%20vinegar%20and%20cook,%20stirring%20frequently,%20until%20thickened,%3C/p%3E%3Cp%3E10%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EGlaze%20Beginning%20to%20CookApricot%20Glaze%3C/p%3E){kind=link}