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Рецепт Sweet And Pungent Lotus Root With Pork
by Global Cookbook

Sweet And Pungent Lotus Root With Pork
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Ингредиенты

  • 1 lb Lotus root
  • 1/2 lb Pork butt
  • 2 slc fresh ginger root
  • 1 Tbsp. Peanut oil
  • 2 Tbsp. Sugar
  • 3 Tbsp. Water
  • 1 Tbsp. Thin soy sauce
  • 2 Tbsp. White vinegar
  •     Cornstarch paste

Инструкции

  1. Place pork & ginger in boiling water: simmer for 30 min. Immediately transfer pork to bowl of iced water to cold for another 30 min. Slice pork with the grain in 2" strips. Wash & peel fresh lotus root. Slice crosswise into 1/4" pcs. Blanch for 10 min in same water used for pork; drain in cool water. Arrange lotus root in circle of overlapping slices on round serving plate; mound pork in center. Cover & reserve.
  2. In wok or possibly saucepan, heat oil to medium warm. Add in sugar, water, soy sauce & vinegar. Stir till sugar is dissolved, then add in cornstarch paste to make light sauce. Cook briefly. Pour sauce over lotus root & pork. Allow to marinate for at least 15 min before serving. Serve slightly hot.