Это предварительный просмотр рецепта "Swedish Potato Sausage".

Рецепт Swedish Potato Sausage
by Global Cookbook

Swedish Potato Sausage
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  Порций: 6

Ингредиенты

  • 1 x Onion, medium size, cut up
  • 1 Tbsp. Salt
  • 1 1/2 tsp Grnd black pepper
  • 1 tsp Allspice
  • 6 x Potatoes, pared & cut up (6 c.)
  • 12 Tbsp. Non-fat dry lowfat milk
  • 1 lb Water
  • 1 1/2 lb Lean boneless beef
  • 1 lb Lean boneless pork

Инструкции

  1. Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and place in a mixer. Add in all the other ingredients with the water and mix well. After this procedure, regrind thru the 3/8" grinder plate again.
  2. Stuff into hog casings 38-40 MM. This sausage is a very perishable product.
  3. It is best kept when frzn. This sausage may be served fried, baked, or possibly broiled. When kept in refrigerator, sausage should be placed in container and covered with water.