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- Bacon and Tomato Spaghetti
- 1-lb. spaghetti (or other favorite pasta)
- cooked and drained
- 1-lb. bacon, chopped
- 1 medium onion, diced
- 1/4 t. crushed red pepper
- 3 T. minced garlic
- 1-28 oz. can diced tomatoes with juice
- 2 tomatoes, diced and seeded
- 1/4 cup balsamic vinaigrette
- 1 T. Italian seasoning
- 1/4 cup shredded Parmesan cheese
- 1/2 t. pepper
- 1/2 t. salt
View Full Recipe at Turnips 2 Tangerines
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