CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Super Smoked Kahawai Fish Pie
by
Gilli Wrightson
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 430 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Smoked Trout & Artichoke Galette
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EAnyway,%20I%20digressed,%20sorry.%3C/p%3E%3Cp%3EWhat%20to%20do%20with%20Smoked%20Kahawai,%3C/p%3E%3Cp%3Eof%20course%3C/p%3E%3Cp%3ESmoked%20Fish%20Pie%3C/p%3E%3Cp%3EA%20Super%20Fish%20Smoked%20Pie%3C/p%3E%3Cp%3EI%20have%20taken%20all%20the%20ideas%20for%20Fish%20Pies,%3C/p%3E%3Cp%3Ethat%20I%20have%20made%20over%20the%20years%3C/p%3E%3Cp%3EI%20think%20I%20really%20got%20it%20with%20this%20one.%3C/p%3E%3Cp%3ESweet,%20lightly%20saut%C3%A9ed%20leeks,%20grated%20carrot%3C/p%3E%3Cp%3Eand%20not%20a%20bit%20of%20cheese%20in%20sight%3C/p%3E%3Cp%3ELovely%20citrus,%20from%20fresh%20lemons%3C/p%3E%3Cp%3EMy%20secret%20ingredient%20this%20time,%20was%20some%3C/p%3E%3Cp%3Eleftover%20Hollandaise%20sauce.%3C/p%3E%3Cp%3EGenius!%3C/p%3E%3Cp%3EWe%20had%20a%20trip%20to%20the%20country%20in%20the%20weekend%3C/p%3E%3Cp%3Eand%20came%20home%20with%20lots%20of%20Fresh,%20fresh,%20fresh%20vegetables,%20including%20Asparagus.%3C/p%3E%3Cp%3EPlus%20gnarly%20juicy%20lemons%20off%20Debbie%E2%80%99s%20tree%3C/p%3E%3Cp%3EDon%E2%80%99t%20you%20love%20spring?%3C/p%3E%3Cp%3EMy%20friend%20John%20McCready,%20put%20a%20post%20on%3C/p%3E%3Cp%3EFacebook%20of%20his%20Asparagus%20and%20Poached%20Egg%20dish.%3C/p%3E%3Cp%3EGave%20me%20inspiration%3C/p%3E%3Cp%3ELooked%20very%20good%20but%20need%20a%20little%3C/p%3E%3Cp%3Esomething%20else.%3C/p%3E%3Cp%3EHollandaise%20is%20an%20excellent%20added%20extra.%3C/p%3E%3Cp%3EFirst%20find%20a%20So%20Simple%20recipe%3C/p%3E%3Cp%3EFound%20this%20on%20the%20net%20for%20an%20easy%3C/p%3E%3Cp%3Epeasy%20Hollandaise%20Sauce%3C/p%3E%3Cp%3E3%20egg%20yolks%20(see%20how%20to%20separate%20eggs)%3C/p%3E%3Cp%3E1%20tablespoon%20lemon%20juice%3C/p%3E%3Cp%3E1/2%20teaspoon%20salt%3C/p%3E%3Cp%3E1/8%20teaspoon%20cayenne%20(optional)%3C/p%3E%3Cp%3E10%20tablespoons%20unsalted%20butter%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1%20Melt%20the%20butter%20slowly%20in%20a%20small%20pot.%3C/p%3E%3Cp%3ETry%20not%20to%20let%20it%20boil%20%E2%80%93%20you%20want%20the%3C/p%3E%3Cp%3Emoisture%20in%20the%20butter%20to%20remain%20there%20and%20not%20steam%20away.%3C/p%3E%3Cp%3E2%20Add%20the%20egg%20yolks,%20lemon%20juice,%20salt%20and%3C/p%3E%3Cp%3Ecayenne%20(if%20using)%20into%20your%20blender.%3C/p%3E%3Cp%3EBlend%20the%20egg%20yolk%20mixture%20at%20a%20medium%20to%3C/p%3E%3Cp%3Emedium%20high%20speed%20until%20it%20lightens%20in%20color,%3C/p%3E%3Cp%3Eabout%2020-30%20seconds.%3C/p%3E%3Cp%3EThe%20friction%20generated%20by%20the%20blender%3C/p%3E%3Cp%3Eblades,%20will%20heat%20the%20yolks%20a%20bit.%3C/p%3E%3Cp%3EThe%20blending%20action%20will%20also%20introduce%20a%3C/p%3E%3Cp%3Elittle%20air%20into%20them,%3C/p%3E%3Cp%3Emaking%20your%20hollandaise%20a%20bit%20lighter.%3C/p%3E%3Cp%3E3%20Once%20the%20yolks%20have%20lightened%20in%20color,%3C/p%3E%3Cp%3Eturn%20the%20blender%20down%20to%20its%20lowest%20setting%3C/p%3E%3Cp%3E(if%20you%20only%20have%20one%20speed%20on%20your%20blender%3C/p%3E%3Cp%3Eit%20will%20still%20work),%3C/p%3E%3Cp%3Eand%20drizzle%20in%20the%20melted%20butter%20slowly,%3C/p%3E%3Cp%3Ewhile%20the%20blender%20is%20going.%3C/p%3E%3Cp%3EContinue%20to%20buzz%20for%20another%20couple%20seconds%3C/p%3E%3Cp%3Eafter%20the%20butter%20is%20all%20incorporated.%3C/p%3E%3Cp%3E4%20Turn%20off%20the%20blender%20and%20taste%20the%20sauce.%3C/p%3E%3Cp%3EIt%20should%20be%20buttery,%20lemony%20and%20just%3C/p%3E%3Cp%3Elightly%20salty.%3C/p%3E%3Cp%3EIf%20it%20is%20not%20salty%20or%20lemony%20enough,%3C/p%3E%3Cp%3Eyou%20can%20add%20a%20little%20extra%20lemon%20juice%20or%20salt%20to%3C/p%3E%3Cp%3Etaste.%3C/p%3E%3Cp%3EIf%20you%20want%20a%20thinner%20consistency,%20add%20a%3C/p%3E%3Cp%3Elittle%20warm%20water.%3C/p%3E%3Cp%3EPulse%20briefly%20to%20incorporate%20the%3C/p%3E%3Cp%3Eingredients%20one%20more%20time.%3C/p%3E%3Cp%3EStore%20until%20needed%20in%20a%20warm%20spot,%20like%20on%3C/p%3E%3Cp%3Eor%20next%20to%20the%20stovetop.%3C/p%3E%3Cp%3EUse%20within%20an%20hour%20or%20so.%3C/p%3E%3Cp%3EI%20placed%20the%20Hollandaise%20into%20a%20little%3C/p%3E%3Cp%3Einsulated%20container%3C/p%3E%3Cp%3Eto%20keep%20it%20warm%3C/p%3E%3Cp%3EThe%20Leftover%20sauce%20went%20into%20the%20fridge,%20in%20the%20container%20and%3C/p%3E%3Cp%3Efrankly%20was%20fine%20the%20next%20day%3C/p%3E%3Cp%3EHence%20the%20addition%20to%20my%20Super%20Fish%20Pie%3C/p%3E%3Cp%3EIn%20fact%20such%20a%20great%20addition%20to%20my%20Fish%20Pie,%20I%20would%20make%20it%20especially%3C/p%3E%3Cp%3Efor%20a%20special%20occasion.%3C/p%3E%3Cp%3ESo%20on%20with%20the%20Asparagus%20Dish%3C/p%3E%3Cp%3EThe%20whole%20thing%20was%20delicious%3C/p%3E%3Cp%3EJust%20cook%20some%20Asparagus%3C/p%3E%3Cp%3Eand%20Poach%20an%20Egg%3C/p%3E%3Cp%3EI%20added%20some%20cooked%20Prawns%20as%20it%20was%20dinner%3C/p%3E%3Cp%3ESmothered%20it%20with%20Hollandaise%20sauce%3C/p%3E%3Cp%3EJust%20break%20the%20yolk%3C/p%3E%3Cp%3EDivine%3C/p%3E%3Cp%3ESorry%20it%20has%20taken%20me%20ages%20to%20get%20to%20the%3C/p%3E%3Cp%3Emain%20recipe,%20but%20here%20ya%20go.%3C/p%3E%3Cp%3EFinally%3C/p%3E%3Cp%3ESuper%20Smoked%20Fish%20Pie%3C/p%3E%3Cp%3ETo%20feed%204%20people%3C/p%3E%3Cp%3E200%20gms%20Smoked%20fish%20of%20your%20choice%20flaked%20,%3C/p%3E%3Cp%3Echeck%20for%20bones%3C/p%3E%3Cp%3ECover%20and%20cook%20about%204%20minutes,%20till%20just%3C/p%3E%3Cp%3Esoft%20but%20still%20nice%20and%20green%3C/p%3E%3Cp%3ERemove%20from%20pan%20and%20set%20aside%3C/p%3E%3Cp%3ESauce%3C/p%3E%3Cp%3EIn%20a%20pot%20add%20butter%3C/p%3E%3Cp%3EMelt%3C/p%3E%3Cp%3EAdd%20grated%20carrot%3C/p%3E%3Cp%3ESaut%C3%A9%20till%20soft%3C/p%3E%3Cp%3ESeason%20with%20S%20&%20P%3C/p%3E%3Cp%3EAdd%20flour%20and%20stir%20and%20cook%20for%203-4%20minutes%3C/p%3E%3Cp%3EAdd%20milk%20and%20stir%20well%20till%20thickens%3C/p%3E%3Cp%3ELet%20gently%20bubble,%20approx%204%20minutes%3C/p%3E%3Cp%3EContinue%20to%20stir%20so%20that%20it%20doesn%E2%80%99t%20stick%3C/p%3E%3Cp%3EAdd%20juice%20and%20zest%20of%20lemon%3C/p%3E%3Cp%3EAdd%20Hollandaise%20Sauce%3C/p%3E%3Cp%3ETaste%20and%20adjust%20seasoning%20if%20it%20needs%20it%3C/p%3E%3Cp%3EStir%20well,%20add%20flaked%20fish%20and%3C/p%3E%3Cp%3ESet%20aside%3C/p%3E%3Cp%3ETime%20to%20assemble%3C/p%3E%3Cp%3EIn%20a%20gratin%20dish%3C/p%3E%3Cp%3ELine%20with%20a%20small%20layer%20of%20the%20sauce%3C/p%3E%3Cp%3ECover%20with%20the%20leeks%3C/p%3E%3Cp%3ECover%20them%20with%20the%20fish%20sauce%3C/p%3E%3Cp%3EPlonk%20the%20potatoes%20on%20top%20and%20fork%20it%20to%3C/p%3E%3Cp%3Emake%20a%20raised%20pattern%3C/p%3E%3Cp%3EInto%20180C%20over%20and%20cook%20for%2030%20minutes%3C/p%3E%3Cp%3EIt%20should%20be%20golden%20and%20bubbling%3C/p%3E%3Cp%3ESo%20delicious,%20this%20is%20a%20Dinner%20Party%20Dish%3C/p%3E){kind=link}