| 1Â 3/4 c. ALL-PURPOSE FLOUR |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 2Â 1/4 tsp BAKING Pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp SALT |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. GRANULATED SUGAR |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 c. BUTTER |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 tsp PURE VANILLA EXTRACT |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 c. HONEY |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.15 |
| 1 tsp ORANGE ZEST |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 4 med BANANAS, over-ripe (BLACK), mashed |
1/2 bananas |
$0.99 per pound
|
$0.13 |
| 1/3 c. BLACK WALNUTS, coarsely minced |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| Total per Serving |
$0.67 |
| Total Recipe |
$5.35 |
Suggestions?