CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Super Bowl Eats II: Buffalo Chicken Bites
by
Barbara
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 254 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Quick and Easy, Skinny Labor Day Recipes
Рецепт
Reviews/Comments
google_ad_slot = "5423152700"; google_ad_width = 468; google_ad_height = 15; --> -->
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Quick and Easy, Skinny Labor Day Recipes
Chicken Pizza With A Rice Crust
Skinny Appetizers and Desserts for Super Bowl
Holiday Skinny Bites
Buffalo Chicken Spread
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20but%20cut%20your%20slices%20wider%20than%20I%20did.%20These%20tend%20to%20come%20apart%20when%20baking.%20You%20could%20also%20use%20ready%20made%20pizza%20dough%20to%20cut%20down%20on%20time.%3C/p%3E%3Cp%3EBuffalo%20Chicken%20Bites%3C/p%3E%3Cp%3EFrom%20What's%20Cookin,%20Chicago%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETo%20make%20the%20buffalo%20chicken%20mixture,%20in%20a%20small%20bowl,%20combine%20the%20chicken,%20blue%20cheese,%20cheddar%20cheese,%20melted%20butter%20and%20hot%20sauce;%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%201%20cup%20measuring%20cup,%20heat%20the%20milk%20and%20then%20add%20the%202%20tablespoons%20brown%20sugar;%20stir%20into%20warm%20milk%20until%20dissolved;%20place%20in%20the%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20the%20dough%20hook.%20Add%202%201/2%20cups%20flour%20and%20yeast%20to%20the%20stand%20mixer%20and%20mix%20on%20low%20speed%20until%20a%20soft%20dough%20forms,%20adding%20up%20to%201/2%20cup%20additional%20flour,%20if%20necessary.%20Allow%20the%20dough%20to%20knead%20in%20the%20stand%20mixer%20for%205-7%20minutes.%20Turn%20out%20dough%20onto%20a%20lightly%20floured%20surface%20and%20gently%20knead%20a%20few%20times%20to%20form%20a%20smooth%20ball.%20Place%20dough%20into%20a%20clean%20bowl%20that's%20been%20lightly%20oiled.%20Cover%20with%20plastic%20wrap%20and%20let%20rise%20in%20a%20draft-free%20place%20at%20warm%20room%20temperature%20until%20doubled%20and%20bubbles%20appear%20on%20surface,%20about%202%20hours.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%C2%B0F%20with%20rack%20in%20the%20middle%20of%20the%20oven.%20Line%20a%20baking%20sheet%20with%20parchment%20paper;%20set%20aside.%3C/p%3E%3Cp%3ETurn%20out%20dough%20onto%20a%20lightly%20floured%20surface%20and%20cut%20into%204%20equal%20pieces.%20Lightly%20dust%20your%20hands%20with%20flour,%20then%20gently%20roll%20and%20stretch%201%20piece%20of%20dough%20to%20form%20a%2012-inch-long%20rope.%20Flatten%20dough%20and%20arrange%20so%20a%20long%20side%20is%20nearest%20you,%20then%20roll%20out%20to%20a%20roughly%2012-%20by%204-inch%20rectangle%20with%20a%20lightly%20floured%20rolling%20pin.%20Gently%20press%20one%20fourth%20of%20buffalo%20chicken%20mixture%20into%20lower%20third%20of%20rectangle,%20leaving%20a%201/2-inch%20border%20along%20bottom%20edge.%20Stretch%20bottom%20edge%20of%20dough%20up%20over%20filling%20and%20press%20tightly%20to%20seal,%20then%20roll%20up%20as%20tightly%20as%20possible%20to%20form%20a%20rope.%20Cut%20rope%20into%2012%20pieces%20and%20transfer%20to%20a%20sheet%20pan.%20Make%203%20more%20ropes%20with%20remaining%20dough,%20filling%20and%20cut%20into%20pieces,%20transferring%20to%20sheet%20pans.%20Let%20rest%20at%20room%20temperature,%20uncovered,%2030%20minutes%20(dough%20will%20rise%20slightly).%3C/p%3E%3Cp%3EBake%20buffalo%20chicken%20bites%20in%20the%20preheated%20oven%20for%205-7%20minutes%20or%20until%20the%20tops%20are%20lightly%20browned.%20Remove%20from%20oven%20(some%20cheese%20may%20have%20melted%20out.)%20and%20brush%20tops%20with%20melted%20butter%20before%20serving.%3C/p%3E){kind=link}