Рецепт Sunday Recipe Rewind: Blanco Diablo
Ингредиенты
- 1/3 lb
- Velveeta Pepper Jack Cheese cubed
- 1/3 lb
- Velveeta cubed
- 1/3 lb
- Pepper Jack Cheese grated
- 2
- TBS margarine
- 2
- (10.oz) cans of Cream of Mushroom soup
- 1
- (10.oz) can of Rotel
- 1
- medium bell pepper chopped
- 1
- medium onion chopped
- 1/2
- cup of chicken broth
- 2
- cups shredded cooked chicken
- 1
- bag of tortilla chips
- 1. In large saucepan, sauté the onion and bell pepper
View Full Recipe at Colie's Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 608g | |
Calories 533 | |
Calories from Fat 324 | 61% |
Total Fat 36.16g | 45% |
Saturated Fat 9.2g | 37% |
Trans Fat 2.09g | |
Cholesterol 121mg | 40% |
Sodium 626mg | 26% |
Potassium 846mg | 24% |
Total Carbs 16.18g | 4% |
Dietary Fiber 4.7g | 16% |
Sugars 8.3g | 6% |
Protein 34.37g | 55% |