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Ингредиенты

  • 1 large head of garlic, unpeeled
  • 4 medium shallots, peeled and quartered
  • 2 Tablespoons Extra-Virgin olive oil, divided
  • 1 1/2 cups dry white wine (I use a Sauvignon Blanc)
  • 5-6 pound bone-in pork shoulder
  • 1/4 cup freshly squeezed lime juice
  • 2 bay leaves, broken
  • 1 Tablespoon dried oregano, preferably Mexican
  • 2 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons kosher salt, plus more for seasoning
  • 1 1/4 teaspoons freshly ground black pepper, plus more for seasoning
  • 1/2 cup Extra-Virgin olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 571g
Calories 1542  
Calories from Fat 1207 78%
Total Fat 136.62g 171%
Saturated Fat 18.84g 75%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3521mg 147%
Potassium 611mg 17%
Total Carbs 21.55g 6%
Dietary Fiber 2.8g 9%
Sugars 4.1g 3%
Protein 2.22g 4%
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