Рецепт Sunday Dinner
Ингредиенты
- 1 large head of garlic, unpeeled
- 4 medium shallots, peeled and quartered
- 2 Tablespoons Extra-Virgin olive oil, divided
- 1 1/2 cups dry white wine (I use a Sauvignon Blanc)
- 5-6 pound bone-in pork shoulder
- 1/4 cup freshly squeezed lime juice
- 2 bay leaves, broken
- 1 Tablespoon dried oregano, preferably Mexican
- 2 1/2 teaspoons ground cumin
- 1 1/2 teaspoons kosher salt, plus more for seasoning
- 1 1/4 teaspoons freshly ground black pepper, plus more for seasoning
- 1/2 cup Extra-Virgin olive oil
View Full Recipe at The Galley Gourmet
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 571g | |
Calories 1542 | |
Calories from Fat 1207 | 78% |
Total Fat 136.62g | 171% |
Saturated Fat 18.84g | 75% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3521mg | 147% |
Potassium 611mg | 17% |
Total Carbs 21.55g | 6% |
Dietary Fiber 2.8g | 9% |
Sugars 4.1g | 3% |
Protein 2.22g | 4% |