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Рецепт Sun-dried Tomato Hummus
by Lea Ann

Sun-dried Tomato Hummus

This is an easy to make, full of flavor dip.

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
  Порций: 12

Ингредиенты

  • 1 1/2 ounces dry sun-dried tomatoes
  • 6 cloves garlic, crushed (next time I'll use 4 cloves - a little too garlicky for me)
  • 1 15-ounce can garbanzo beans, drained
  • 1/2 C. mayonnaise
  • 2 T. lemon juice
  • 1/4 cup grated Parmesan cheese
  • 2 t. dried basil
  • 1 t. cayenne pepper
  • 1 t. salt

Инструкции

  1. Blanch sun-dried tomatoes in boiling water for 4 minutes or until softened and drain.
  2. Chop garlic in a food processor with a metal blade until finely minced. Add rehydrated tomatoes and process until chopped into small pieces.
  3. Add garbanzo beans, olive oil, mayonnaise, lemon juice, Parmesan, basil, cayenne pepper and salt and process until smooth.
  4. Serve with crackers, toasted pita wedges or raw vegetables. Serves 12.