| 1 1/2 ounces dry sun-dried tomatoes |
1/8 oz |
$2.79 per 3 1/2 ounces
|
$0.10 |
| 6 cloves garlic, crushed (next time I'll use 4 cloves - a little too garlicky for me) |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 15-ounce can garbanzo beans, drained |
1 1/4 fl oz |
$0.89 per 15 ounces
|
$0.08 |
| 1/2 C. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 2 T. lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/4 cup grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| 2 t. dried basil |
1/6 teaspoon |
$3.49 per 5/8 ounces
|
$0.02 |
| 1 t. cayenne pepper |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 t. salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.39 |
| Total Recipe |
$4.72 |
Suggestions?