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- 4 chicken breasts (pounded flat)
- 2-4 ounces goat cheese
- 1 6-8oz. jar sun dried tomatoes
- 12 strips of bacon
- garlic powder (to taste)
- salt and pepper (to taste)
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- Mix the garlic powder, salt and pepper, oregano and basil and sprinkle about a teaspoon of mixture over chicken
View Full Recipe at Greg's Kitchen
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