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Sun Dried Tomato And Leek Pasta Bake - Recipe Cost

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Â Â Katherine E. Younker

2 x egg whites

1 c. 2-percent evaporated lowfat milk

1/2 c. shredded part-skim mozzarella cheese (about 2 ounce.)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. small shell pasta	1 cup	$1.25 per pound	$0.65
2 tsp vegetable oil	2 tsp	$3.00 per 48 fluid ounces	$0.02
2 tsp chopped garlic	2 tsp	$4.00 per pound	$0.05
1Â 1/2 c. minced leeks	1 1/2 cup	$1.88 per pound	$0.55
1Â 1/2 c. sliced mushrooms	1 1/2 cup	$3.69 per 8 ounces	$1.71
1 c. minced red bell peppers	1 cup	$3.29 per pound	$1.08
1/2 c. minced softened sun-dry tomatoes	1/2 cup	$2.79 per 3 1/2 ounces	$0.76
1/3 x sliced black olives	1/3 olives	n/a
2 x Large eggs	2 eggs	$2.53 per 12 items	$0.42
2 tsp dry basil	2 tsp	$2.59 per cup	$0.11
3 ounce feta cheese, crumbled	3 oz	$7.69 per 12 ounces	$1.92
2 Tbsp. grated Parmesan cheese	2 tbsp	$5.49 per 6 ounces	$0.32
Total Recipe			$7.60