Рецепт Summer Zucchini Noodle Salad
Ингредиенты
- For the Dressing:
- 1/4 cup olive oil
- 3 tablespoons white balsamic vinegar
- 1 clove garlic
- Salt and black pepper, to taste
- For the Salad:
- 2 large zucchini, ends trimmed
- 1 large ear sweet corn, kernels removed
- 1 1/2 cups grape tomatoes, halved (I like to use red and yellow)
- 1 large avocado, pit removed, peeled, and diced
- 1/4 cup crumbled goat cheese
- 3 tablespoons freshly chopped basil
- Kosher salt and freshly ground black pepper, to taste
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 934g | |
Calories 986 | |
Calories from Fat 734 | 74% |
Total Fat 82.89g | 104% |
Saturated Fat 18.55g | 74% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 307mg | 13% |
Potassium 2327mg | 66% |
Total Carbs 48.58g | 13% |
Dietary Fiber 15.0g | 50% |
Sugars 20.68g | 14% |
Protein 22.6g | 36% |