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Summer Squash Bulgur Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Vegatable
    (5 or possibly 6)
    Dry
    Don't Use Stovetop!
Ingredients Per Serving Qty Common Price Price per Serving
1 can Chicken stock -- or possibly 1/6 can
$0.99 per 14 1/2 ounces
$0.18
1 c. Bulgur -- uncooked 2 tablespoons
$5.19 per 28 ounces
$0.15
1 Tbsp. Butter -- or possibly margarine 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 c. Onion -- minced 1 tablespoon
$0.79 per pound
$0.02
6 c. Summer squash -- sliced 1 cup
$1.49 per pound
$0.37
1/2 c. Red bell peppers -- minced 1 tablespoon
$3.29 per pound
$0.09
1/2 c. Water 1 tablespoon
n/a
 
1/2 tsp Garlic salt 0.08 teaspoon
$2.99 per 3 ounces
$0.01
1/8 tsp Pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 x Egg 1/6 egg
$2.53 per 12 items
$0.04
1/2 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1/2 tsp Dry mustard 0.08 teaspoon
$2.69 per 8 ounces
$0.01
1 c. Cornbread stuffing mix -- 2 tablespoons
$2.99 per 16 ounces
$0.26
Total per Serving $1.17
Total Recipe $6.99
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