| Â Â lettuce |
1/6 lettuce |
$1.49 per pound
|
$0.05 |
| Â Â Bibb lettuce |
1/6 bibb lettuce |
$1.99 per item
|
$0.33 |
| Â Â radicchio |
1/6 radicchio |
$2.99 per pound
|
$0.01 |
| Â Â watercress |
1/6 watercress |
n/a
|
|
| Â Â arugula |
1/6 arugula |
$2.92 per ounce
|
$0.34 |
| Â Â romaine |
1/6 romaine |
$2.19 per item
|
$0.36 |
| Â Â spinach |
1/6 spinach |
$3.99 per pound
|
$0.04 |
| Â Â basil leaves |
1/6 basil |
$2.59 per cup
|
$0.01 |
| 2 Tbsp. white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 Tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x clove garlic, quartered |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 8 x sun-dry tomato slices, diced or possibly crumbled |
1 1/3 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.07 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$1.58 |
| Total Recipe |
$9.45 |
Suggestions?