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- 5 eggs
- 1/4 cup milk
- 3/4 cup shredded Cheddar cheese
- 5oz mushrooms, sliced
- 8oz chard, sliced, stems and leaves separate
- 1 tbs olive oil
- 1 tbs Worcestershire sauce
- 1 tsp paprika
- 2 tbs fresh basil
- 2 tbs fresh oregano
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 753g | |
| Calories 920 | |
| Calories from Fat 596 | 65% |
| Total Fat 67.23g | 84% |
| Saturated Fat 28.02g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 1026mg | 342% |
| Sodium 1479mg | 62% |
| Potassium 1989mg | 57% |
| Total Carbs 26.28g | 7% |
| Dietary Fiber 8.1g | 27% |
| Sugars 12.09g | 8% |
| Protein 59.82g | 96% |
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