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Summer Minestrone Soup
by
Julie Davis
Текущий рейтинг: 4.0
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,%20and%20it%20(usually)%20doesn't%20dirty%20a%20lot%20of%20dishes%20or%20require%20hours%20and%20hours%20of%20slaving%20away%20(in%20others%20words,%20its%20easy).%20%20Its%20also%20the%20most%20comforting,%20soothing%20thing%20I%20can%20think%20of%20-%20no%20matter%20what%20the%20season.%3C/p%3E%3Cp%3EFor%20almost%20my%20entire%20life,%20my%20only%20exposure%20to%20Minestrone%20soup,%20however,%20had%20been%20from%20those%20infamous%20red%20and%20white%20cans.%20%20No%20disrespect,%20but%20that%20stuff%20is%20just%20plain%20awful%20-%20and%20as%20a%20result%20I%20had%20gone%20most%20of%20my%20life%20thinking%20I%20hated%20Minestrone%20soup.%20%20Oh%20how%20wrong%20I%20was.%20%20Minestrone,%20it%20turns%20out,%20its%20probably%20one%20of%20my%20favoritist%20things%20ever.%20%20It%20combines%20some%20my%20favorite%20things%20(veggies,%20beans,%20pasta)%20into%20one%20of%20my%20favorite%20dishes%20(soup).%20%20Its%20easily%20adapted%20for%20any%20season%20and%20it%20makes%20a%20hearty,%20filling%20and%20super%20healthy%20meal.%20%20This%20particular%20Minestrone%20has%20skyrocketed%20to%20the%20top%20of%20my%20all-time-favorite%20soups%20list%20-%20the%20broth%20is%20intensely%20flavored,%20earthy%20from%20the%20beans%20(and%20their%20cooking%20liquid),%20but%20also%20a%20bit%20sweet%20from%20the%20leeks%20and%20zucchini.%20%20Its%20a%20perfect%20meal%20for%20a%20rainy%20late%20August%20or%20early%20September%20day.%3C/p%3E%3Cp%3ESummer%20Minestrone%20Soup%3C/p%3E%3Cp%3E(adapted%20from%20Alice%20Waters'%20The%20Art%20of%20Simple%20Food)%3C/p%3E%3Cp%3E225g%20dried%20beans%20(like%20Borlotti%20or%20Cannellini%20-%20I%20used%20a%20kind%20that%20were%20labeled%20Marmor%20beans%20and%20that%20I%20had%20honestly%20never%20seen%20before.%20%20They%20worked%20wonderfully)%20-%20this%20yields%20around%20675g%20(3%20cups)%20cooked%20beans.%3C/p%3E%3Cp%3E1%20or%202%20cups%20cooked%20pasta%20(I%20used%20an%20artisan%20over-sized%20macaroni%20to%20provide%20a%20contrast%20to%20all%20the%20small%20veggies%20-%20I%20loved%20it.%20%20However,%20anything%20from%20vermicelli%20to%20penne%20to%20regular%20macaroni%20would%20taste%20great).%3C/p%3E%3Cp%3EFirst,%20prepare%20your%20beans%20(this%20is%20something%20I%20have%20usually%20done%20days%20before%20and%20keep%20on%20hand%20in%20the%20fridge%20or%20freezer).%20%20It%20is%20an%20important%20step%20in%20this%20soup%20however,%20because%20much%20of%20the%20amazing,%20unique%20flavor%20from%20this%20soup%20comes%20from%20using%20the%20bean%20cooking%20liquid.%3C/p%3E%3Cp%3ESoak%20the%20beans%20overnight%20and%20drain.%20%20Put%20in%20a%20large%20stockpot%20or%20dutch%20oven%20with%20plenty%20of%20water%20(at%20least%20a%20few%20inches%20over%20the%20level%20of%20the%20beans).%20%20Add%20a%20bay%20leaf%20and%20bring%20to%20a%20boil.%20%20Skim%20off%20the%20foam,%20then%20reduce%20heat%20to%20a%20low%20simmer%20and%20cook%20for%201%20to%204%20hours%20depending%20on%20your%20beans%20(I%20usually%20find%20I%20need%20at%20least%203%20hours).%20%20Just%20taste%20the%20beans%20to%20know%20when%20they%20are%20done.%20%20Add%20salt%20at%20the%20very%20end%20and%20let%20cook%20for%20a%20few%20minutes%20more.%20%20Make%20sure%20to%20let%20beans%20cool%20in%20their%20liquid%20or%20their%20skins%20will%20peel%20off%20(if%20you%20are%20storing%20them,%20also%20store%20them%20in%20their%20cooking%20liquid).%20%20Be%20sure%20to%20reserve%20a%20few%20cups%20of%20the%20cooking%20liquid%20for%20use%20in%20the%20soup%20(though%20I%20found%20the%20amount%20I%20stored%20the%203%20cups%20of%20beans%20in%20to%20be%20just%20about%20the%20right%20amount).%3C/p%3E%3Cp%3EIn%20a%20heavy%20bottomed%20stock%20pot%20or%20french%20cast%20iron%20pot%20(my%20preference%20for%20making%20soup)%20heat%20a%20few%20Tbs%20olive%20oil%20over%20medium%20heat.%20%20Add%20the%20onion%20and%20carrots%20and%20cook%20for%2015%20minutes%20or%20until%20tender.%3C/p%3E%3Cp%3EAdd%20the%20minced%20garlic,%20thyme,%20bay%20leaf%20and%20salt.%20%20Stir%20and%20cook%20for%20another%205%20minutes.%20%20Add%20the%20chicken%20or%20vegetable%20stock%20and%20water,%20cover,%20%20and%20bring%20to%20a%20boil.%20%20Reduce%20heat%20back%20to%20medium,%20then%20add%20the%20leek%20and%20let%20cook,%20covered,%20%20for%20another%205%20minutes%20or%20so.%3C/p%3E%3Cp%3EAdd%20the%20zucchini,%20tomatoes%20and%20spinach%20and%20cook%20(again,%20covered%20or%20I%20found%20I%20lost%20too%20much%20of%20the%20broth)%20for%2015%20minutes.%20%20Add%20the%20cooked%20beans%20and%20bean%20cooking%20liquid.%20%20Taste%20and%20season%20with%20salt%20if%20necessary.%20%20Cover%20again%20and%20cook%20for%20another%205%20to%2010%20minutes.%20%20If%20the%20soup%20is%20seeming%20a%20bit%20crowded/thick,%20add%20more%20water%20or%20bean%20cooking%20liquid%20to%20your%20taste%20(if%20its%20the%20opposite%20uncover%20and%20let%20simmer%20for%20a%20few%20minutes%20to%20boil-off%20some%20of%20the%20liquid).%20%20Add%20the%20cooked%20pasta,%20let%20cook%20for%20just%20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