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- Summer Berry Pudding Trifle
- Based on Carla Hall's recipe for Summer Berry Pudding
- Ingredients:
- A loaf of gluten free raisin bread
- 1 cup low sugar apricot preserves
- 2 cups raspberries
- 2 cups blackberries
- 4 cups blueberries, divided
- 2 tablespoons lemon juice
- 2 tablespoons coconut palm sugar (or brown sugar)
- 2 tablespoons powdered stevia (I like Stevia Extract in the Raw.)
- 1 (10 ounce) tub non-dairy whipped topping
View Full Recipe at This Mama Cooks!
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