Рецепт sugo ai porcini e vino rosso
Ингредиенты
- 40 gr / 2 tablespoon dried porcini mushrooms
- 15 gr. / 1 tablespoon butter
- 2 tablespoon EVO oil
- 1 garlic clove
- 1/2 cup red wine
- 2 tablespoon unsweetened whipping cream
- 2 tablespoon grated Parmesan cheese
- 200 gr / 7 ounces dried pasta, preferably egg noodles
View Full Recipe at madonna del piatto
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 160g | |
Calories 250 | |
Calories from Fat 123 | 49% |
Total Fat 13.97g | 17% |
Saturated Fat 8.64g | 35% |
Trans Fat 0.0g | |
Cholesterol 50mg | 17% |
Sodium 169mg | 7% |
Potassium 195mg | 6% |
Total Carbs 5.18g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 0.88g | 1% |
Protein 4.71g | 8% |