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Ингредиенты
- For the Salsa:
- 2 sweet, but firm peaches (I used yellow saturn peaches), pitted and finely chopped
- 2 ripe avocados, finely chopped
- 1 small red or orange bell pepper, finely chopped
- 1/2 cup red onion, diced
- 1-2 jalapeños (to taste), seeds removed and minced
- 1/2 cup cilantro leaves, chopped
- 1 lime, juiced
- salt and pepper, to taste
- For the Salmon:
- 2 tablespoons sugar
- 1 tablespoon chili powder
- 1 1/2 teaspoons smoked paprika
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon dry mustard
- pinch of cinnamon
- 1 teaspoon freshly ground black pepper
- 1 1/2 teaspoons kosher salt
- 4-6 wild-caught salmon fillets (about 4-6 ounces each), pin bones and skin removed
- 2 tablespoons neutral olive oil
View Full Recipe at Alaska from Scratch
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 2 servings | |
| Calories 318 | |
| Calories from Fat 191 | 60% |
| Total Fat 21.3g | 27% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1808mg | 75% |
| Potassium 918mg | 26% |
| Total Carbs 35.64g | 10% |
| Dietary Fiber 13.0g | 43% |
| Sugars 16.97g | 11% |
| Protein 4.51g | 7% |
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