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Рецепт Sugar and Spice Pork Belly
от
A Couple in the Kitchen
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Ингредиенты
2/3 cup light brown
sugar
1/3 cup
kosher salt
1 tablespoon Chinese five-spice powder
1 pound
pork belly
oil
for frying
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A Couple in the Kitchen
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A Couple in the Kitchen
CT, США
Участник с 11 января 2011
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%3C/p%3E%3Cp%3EWhen%20we%20watched%20that%20long-ago%20demonstration%20by%20the%20chefs%20at%20Craftsteak,%20we%20jotted%20down%20notes%20on%20what%20to%20do.%20Looking%20back,%20they%20were%20almost%20indecipherable,%20but%20we%20decided%20to%20go%20with%20the%20flow%20and%20attempt%20our%20own%20version%20of%20pork%20belly%20based%20on%20theirs.%20How%20bad%20could%20it%20be?%20It's%20bacon,%20for%20goodness'%20sake!%20The%20most%20trouble%20we%20had%20was%20finding%20the%20stuff!%20It%20was%20difficult,%20but%20finally,%20we%20spotted%20a%20pound%20of%20it%20at%20a%20Portuguese%20butcher%20shop%20in%20Ludlow,%20Massachusetts.%20We%20(of%20course)%20bought%20it,%20and%20our%20plan%20was%20set%20into%20motion.%3C/p%3E%3Cp%3EThe%20elusive%20pork%20belly%3C/p%3E%3Cp%3EThe%20goal%20in%20our%20minds%20was%20to%20give%20the%20pork%20a%20sweet%20and%20spicy%20flavor.%20With%20that%20in%20mind,%20we%20rubbed%20it%20with%20a%20mixture%20of%20brown%20sugar,%20salt%20and%20Chinese%20five-spice%20powder.%20We%20wrapped%20it%20in%20cheesecloth%20and%20enclosed%20it%20in%20a%20zipper-bag%20(having%20squeezed%20the%20air%20out)%20in%20the%20fridge,%20allowing%20it%20to%20%22marinate%22%20in%20the%20rub%20for%20five%20days.%3C/p%3E%3Cp%3ERubbed%20and%20ready%20for%20wrapping%3C/p%3E%3Cp%3EInto%20the%20refrigerator%20for%20five%20days%20it%20goes%3C/p%3E%3Cp%3EAfer%20that,%20we%20rinsed%20and%20dried%20it%20off,%20then%20browned%20it%20in%20a%20frying%20pan,%20cured%20it%20in%20a%20275-degree%20oven,%20allowed%20it%20to%20cool,%20and%20browned%20it%20once%20again%20before%20serving.%3C/p%3E%3Cp%3ERinsed%20and%20starting%20to%20brown%3C/p%3E%3Cp%3EHot%20out%20of%20the%20oven%3C/p%3E%3Cp%3EWas%20it%20as%20good%20as%20Craftsteak's?%20Heck,%20no.%20But%20we're%20teachers,%20not%20award-winning%20celebrity%20chefs.%20With%20that%20in%20mind,%20was%20it%20good?%20Heck,%20yeah,%20it%20was.%20With%20flavors%20of%20sweet,%20salty,%20and%20spicy%20on%20the%20tongue,%20and%20crispy-on-the-outside/melted-on-the-inside%20pork%20fat,%20one%20or%20two%20bites%20was%20all%20you%20needed,%20but%20it%20left%20you%20wanting%20more.%20We'll%20be%20experimenting%20with%20pork%20belly%20very%20soon,%20well,%20as%20soon%20as%20we%20can%20find%20some%20again!%3C/p%3E%3Cp%3ESugar%20and%20Spice%20Pork%20Belly%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20together%20the%20brown%20sugar,%20salt%20and%20five-spice.%20Score%20the%20skin%20of%20the%20pork%20belly,%20then%20rub%20all%20of%20the%20spice%20mixture%20over%20the%20entire%20piece%20of%20pork%20belly.%20Wrap%20tightly%20in%20cheesecloth%20and%20seal%20in%20an%20zip-bag,%20squeezing%20out%20as%20much%20air%20as%20possible.%20Refrigerate%20for%203-5%20days.%20Remove%20pork%20belly%20from%20bag%20and%20cheesecloth,%20rinse%20off%20spice%20mixture.,%20and%20dry.%20Heat%20a%20tablespoon%20of%20oil%20in%20a%20frying%20pan%20and%20brown%20the%20pork%20belly%20on%20all%20sides.%20Wrap%20the%20pork%20belly%20in%20aluminum%20foil%20and%20cure%20in%20oven%20set%20at%20275%20degrees%20for%202%201/2-3%20hours.%20When%20ready%20to%20serve,%20heat%20a%20tablespoon%20of%20oil%20in%20a%20frying%20pan,%20brown%20on%20all%20sides,%20and%20make%20sure%20the%20fat%20is%20cooked%20through.%20Enjoy%20in%20small%20doses,as%20a%20snack%20or%20appetizer.%3C/p%3E){kind=link}