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Рецепт Succulent Scallops in a Carrot, Orange and Cardamom Sauce-- with a Shaved Asaragus Salad
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Инструкции
Before I share with you how to make this colorful and delectable scallop dish, I'd like to introduce you to Chef Todd Fisher-- who is the creator of this recipe. Just look at that smile! Chef Todd and I share the same home turf-- the beautiful Monterey Peninsula (California). Todd and I have crossed paths over the last decade via our church, friends, local food events and I've been a frequent customer at his restaurants over the years. He's a genuinely friendly kind of family man, with a fun and outgoing personality...
...and, he loves to be photographed! Chef Todd was one of the presenters for "Fresh Express" at the Foodbuzz Blogger Festival in San Francisco. He uses local and fresh ingredients from our Salinas Valley and the…
View Full Recipe at A Feast for the Eyes Food…
.%20Todd%20and%20I%20have%20crossed%20paths%20over%20the%20last%20decade%20via%20our%20church,%20friends,%20local%20food%20events%20and%20I've%20been%20a%20frequent%20customer%20at%20his%20restaurants%20over%20the%20years.%20%20He's%20a%20genuinely%20friendly%20kind%20of%20family%20man,%20with%20a%20fun%20and%20outgoing%20personality...%3C/p%3E%3Cp%3E...and,%20he%20loves%20to%20be%20photographed!%20%20Chef%20Todd%20was%20one%20of%20the%20presenters%20for%20%22Fresh%20Express%22%20at%20the%20Foodbuzz%20Blogger%20Festival%20in%20San%20Francisco.%20%20He%20uses%20local%20and%20fresh%20ingredients%20from%20our%20Salinas%20Valley%20and%20the%20Monterey%20area.%20Here,%20he%20is%20giving%20a%20generous%20serving%20of%20an%20Herb%20Salad%20with%20Toasted%20Quinoa%20and%20Smoked%20Pecans%20in%20a%20Cranberry%20Vinaigrette.%20%20%20I'm%20a%20fan%20of%20%20Todd's%20culinary%20creations,%20because%20he%20really%20thinks%20outside%20the%20box.%20%20%20What%20really%20stands%20out%20about%20Todd%20is%20that%20he%20has%20both%20passion%20and%20a%20talent%20for%20cooking--which%20is%20why%20he%20is%20quickly%20gaining%20celebrity%20status%20in%20the%20culinary%20world.%20%20%20After%20a%20long%20and%20successful%20run%20as%20a%20partner%20in%20a%20local%20restaurant,%20Chef%20Todd%20has%20moved%20into%20a%20new%20direction--%20while%20keeping%20busy%20with%20food%20events%20all%20over%20the%20country,%20and%20balancing%20time%20with%20his%20wife%20and%20children.%20%20In%20a%20quiet%20little%20Monterey%20Peninsula%20seaside%20community%20called%20'Sand%20City',%20Todd%20has%20opened%20his%20newest%20venture%20called%20%22The%20Kitchen%22.Upstairs,%20there's%20a%20loft%20with%20a%20dining%20area%20where%20customers%20hire%20Chef%20Todd%20to%20cater%20their%20dinner%20parties.%20%20He%20also%20hosts%20dinner%20parties%20with%20a%20prix%20fixe%20menu,%20that%20anyone%20can%20attend.%20%20He's%20a%20very%20busy%20man,%20but%20he%20also%20sets%20time%20aside%20to%20offer%20cooking%20classes%20to%20aspiring%20home%20chefs%20(like%20me).%20%20%20When%20Todd%20announced%20that%20he%20would%20be%20teaching%20a%20'Valentine's%20Tribute,%20Sensual%20Dinner%20Three-Hour%20Cooking%20Class'--%20and%20I%20saw%20Lobster%20Bisque%20and%20Succulent%20Scallops%20on%20the%20menu--%20I%20quickly%20paid%20my%20$75.00%20and%20I%20charged%20my%20camera%20battery.%3C/p%3E%3Cp%3EAs%20we%20arrived%20for%20the%20class,%20we%20were%20warmly%20greeted%20and%20presented%20with%20mimosas.%20%20We%20began%20by%20making%20the%20seafood%20bisque%20(that%20I%20will%20present%20on%20a%20later%20post)--%20the%20class%20was%20very%20much%20a%20%22hands%20on%22%20experience.%3C/p%3E%3Cp%3EWe%20had%20three%20hours%20to%20learn%20how%20to%20prepare%20six%20dishes,%20so%20Todd%20jumped%20in%20and%20prepared%20the%20shaved%20asparagus%20salad.%20%20I'm%20a%20big%20fan%20of%20roasted%20asparagus,%20but%20I%20never%20thought%20to%20shave%20uncooked%20asparagus,%20with%20a%20vegetable%20peeler,%20and%20to%20serve%20it%20with%20a%20vinaigrette!%3C/p%3E%3Cp%3EThe%20vinaigrette%20was%20made%20with%20champagne%20vinegar,%20a%20shallot,%20orange%20zest,%20Dijon%20mustard,%20sea%20salt,%20black%20pepper,%20Italian%20parsley%20and%20olive%20oil--%20very%20simple,%20very%20delicious.%20%20He%20set%20that%20aside...%3C/p%3E%3Cp%3ENext,%20Todd%20made%20the%20Carrot,%20Orange%20&%20Cardamon%20Sauce.%3C/p%3E%3Cp%3ETodd%20showed%20how%20important%20it%20is%20to%20dry%20the%20scallops%20really%20well,%20(he%20seasoned%20them%20with%20just%20salt%20and%20pepper)--%20and%20to%20get%20the%20pan%20really%20hot;%20next%20he%20adds%20olive%20oil%20and%20a%20pat%20of%20butter.%20%20In%20a%20matter%20of%20about%203%20minutes,%20he%20had%20a%20platter%20of%20these%20gorgeous%20scallops:%3C/p%3E%3Cp%3EI%20greedily%20selfishly%20wished%20that%20everyone%20had%20an%20allergy%20to%20these,%20so%20I%20could%20more.%20I%20adore%20scallops.%20I%20truly%20do.%20So,%20now%20it's%20time%20to%20taste.%20Chef%20Todd%20shows%20us%20how%20the%20pro's%20do%20it--%20Begin%20with%20two%20scallops...%3C/p%3E%3Cp%3E...spoon%20some%20of%20that%20beautiful%20carrot,%20orange,%20cardamon%20sauce.%20Do%20I%20hear%20an%20%22ooooh%22?%20%20Now%20top%20it%20with%20some%20of%20the%20shaved%20asparagus%20salad.%20%20Do%20I%20hear%20an%20%22ahhhhhhhhhh%22?%3C/p%3E%3Cp%3ELadies%20and%20Gentlemen,%20I%20present%20to%20you%20perfectly%20succulent%20scallops,%20ala%20Chef%20Todd%20Fisher.%20%20They%20are%20tender.%20%20They%20are%20so%20good!%20Besides%20the%20sauce%20being%20such%20a%20beautiful%20color,%20it's%20light--%20the%20balance%20of%20orange%20and%20cardamon%20is%20perfect%20with%20the%20carrot%20juice.%20%20This%20gets%20about%2010%20O-M-G's.%20%20I%20would%20have%20never%20thought%20of%20piling%20the%20asparagus%20salad%20on%20top,%20but%20it%20works.%20%20There's%20a%20gentle%20bite%20from%20the%20vinaigrette,%20that%20balances%20out%20the%20sweetness%20of%20the%20scallops%20and%20the%20carrot-orange-cardamon%20sauce.%20%20This%20is%20so%20simple%20to%20make%20and%20%20I%20plan%20to%20replicate%20this%20for%20a%20romantic%20dinner%20with%20my%20husband,%20this%20weekend.%20%20I%20definitely%20got%20my%20money's%20worth%20from%20this%20class--%20and%20I%20even%20got%20to%20go%20home%20with%20extra%20portions%20to%20take%20home!%20What%20a%20deal!%3C/p%3E%3Cp%3EOther%20recipes%20we%20learned:%20%20Lobster%20(in%20this%20case,%20shrimp)%20bisque,%20sweet%20potato%20gnocchi%20with%20a%20divine%20sauce%20and%20perfectly%20seared%20and%20roasted%20pork%20tenderloin.%20%20I'll%20be%20sharing%20these%20very%20soon....%3C/p%3E%3Cp%3EIf%20you%20live%20within%20a%20couple%20hours%20of%20the%20Monterey%20Peninsula--%20or%20you%20plan%20to%20visit%20my%20piece%20of%20paradise%20that%20I%20call%20%22home%22,%20you%20might%20want%20to%20check%20out%20Chef%20Todd%20Fisher's%20class%20schedule.%20%20%20He%20makes%20cooking%20fun!%20%20Believe%20me,%20I%20came%20home%20with%20a%20very%20happy%20and%20very%20fully%20belly%20of%20delicious%20recipes%20that%20he%20served%20us%20very%20generously.%20%20(Psssssssssssst...%20and%20he%20keeps%20a%20bottomless%20glass%20of%20wine%20going%20for%20his%20students,%20so%20bring%20a%20designated%20driver.)%3C/p%3E%3Cp%3EHere's%20the%20recipe:%3C/p%3E%3Cp%3EHappy%20Valentine's%20Day!%3C/p%3E){kind=link}