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Ингредиенты
- 2 red onions, peeled and halved lengthwise
- 2 red or yellow bell peppers, halved with the seeds removed
- 2 large tomatoes, halved crosswise, seeds and juice set aside
- 1 cup of bread crumbs
- 1/2 cup grated parmigiano reggiano cheese
- 1/2 cup finely chopped parsley
- 1/2 cup olive oil
- salt and pepper to taste
View Full Recipe at Mangiandobene
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1326g | |
| Calories 1690 | |
| Calories from Fat 1022 | 60% |
| Total Fat 115.64g | 145% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 878mg | 37% |
| Potassium 2229mg | 64% |
| Total Carbs 146.28g | 39% |
| Dietary Fiber 18.9g | 63% |
| Sugars 51.76g | 35% |
| Protein 24.56g | 39% |
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