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Stuffed Veal Breast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Pepper, to taste
4 lb Breast of veal, with brisket
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Grnd beef, lean 2 oz
$2.49 per pound
$0.31
1/4 lb Grnd pork 1 oz
$1.99 per pound
$0.12
1 x Egg, large 1/4 egg
$2.53 per 12 items
$0.05
1 c. Bread crumbs, soft 1/4 cup
$1.79 per 15 ounces
$0.11
1 tsp Lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/8 tsp Nutmeg 0.03 teaspoon
n/a
 
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 tsp Shortening 3/4 teaspoon
$4.69 per 16 ounces
$0.03
2 tsp Paprika 1/2 teaspoon
$1.79 per ounce
$0.07
6 x Cloves, whole 1 1/2 cloves
$5.29 per 2 ounces
$0.07
1/2 tsp Rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/2 tsp Basil 1/8 teaspoon
$2.59 per cup
$0.01
2 c. Water 1/2 cup
n/a
 
Total per Serving $0.80
Total Recipe $3.20
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