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- Debone turkey thigh bone leg.
- Use what you would season turkey inside and out. I would suggest leaving over night so seasonings get get into the meet.
- Stuff dressing into thigh.
- Truss thighs
- cook at 350 for about an hour.
- As with a turkey you should baste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 327 | |
| Calories from Fat 230 | 70% |
| Total Fat 25.57g | 32% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 432mg | 18% |
| Potassium 267mg | 8% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.02g | 5% |
| Protein 17.37g | 28% |
