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Рецепт Stuffed Steak

by CookEatShare Cookbook

Ингредиенты

2 c. Stove Top flexible serving stuffing mix 1 c. boiling water 2 T butter 1 1/2 lbs. flank steak, or possibly cube steak (pounded for rolling) 2 scallions, trimmed (or possibly onions)

1 red pepper, seeded & cut into strips 1 (12 ounce) jar mushroom gravy 1/4 c. Burgundy wine or possibly apple juice 2 T grated Parmesan cheese 1 garlic clove, chopped

Инструкции

1. Put together stuffing mix, water and butter. Let stand 5 min. Spoon stuffing on steak, leaving 1 inch border. Add in scallions and pepper; then roll from long edge. Secure with wooden picks. Place seam side down in baking pan or possibly microwave-safe dish. Mix remaining ingredients and pour over steak. Oven bake 1 hour at 350 degrees. Microwave: cover and cook at medium (50%) for 30 min, rotating dish half way through cooking. Let stand 5 min.

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