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- ¾ cup Italian seasoned bread crumbs
- ½ cup shredded Romano cheese
- ¼ cup fresh chopped parsley
- 2 Tbsp chopped, toasted pine nuts
- 1 ½ Tbsp minced garlic
- 1 large egg
- 2 Tbsp olive oil
- 4 cups pasta sauce
- 3 cups partially cooked tubular pasta (ziti, rigatoni, penne)
View Full Recipe at Food Adventures of a Comfort…
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