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Stuffed Poussin With Sweetbreads, Wild Rice And Swiss Chard - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x 4 pound poussin

12 ounce sweetbreads, (blanched, pressed, and picked into 1/2-inch pcs)

2 x shallot, finely, diced

Â Â Kosher salt

Â Â pepper

Â Â fresh minced thyme

Â Â fresh minced rosemary

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ounce wild rice, (soaked and cooked till split open)	1 oz	$2.99 per 16 ounces	$0.19
8 lrg leaves Swiss chard, (stems removed and blanched)	2 leafe	$2.99 per pound	$0.63
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. minced thyme, leaves	3/4 teaspoon	$1.97 per 2 ounces	$0.02
2 ounce golden brown raisins, (soaked in white wine)	1/2 oz	n/a
4 sm bunches red grape	1 bunch	$2.49 per pound	$0.69
2 ounce butter	1/2 oz	$3.99 per 16 ounces	$0.12
Total per Serving			$1.73
Total Recipe			$6.90