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Порций: 12
Ингредиенты
- 1 3 1/2 to 4 pound pork loin roast
- 2 tablespoon extra virgin olive oil
- 1 cup chopped red onion
- 1 cup roughly chopped fennel bulb
- 4 cloves garlic, minced
- 4 links Italian chicken sausage, casings removed
- 1/2 cup chopped Italian parsley
- 1 tablespoon chopped fresh thyme
- 1/2 cup dried cherries, roughly chopped
- 3 cups cubed stale bread
- 1 1/2 teaspoons salt, separated
- 1 teaspoon black pepper, separated
- 1/4 cup chicken stock
- 1/3 cup maple syrup
- 3 tablespoons whole grain mustard
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 92 | 26% |
| Total Fat 10.29g | 13% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 827mg | 34% |
| Potassium 445mg | 13% |
| Total Carbs 42.88g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.56g | 6% |
| Protein 23.02g | 37% |
%3C/p%3E%3Cp%3E3.%20Heat%20olive%20oil%20in%20a%20large%20skillet%20over%20medium%20high%20heat.%20Add%20onions,%20fennel,%20and%20garlic%20and%20saute%20for%20three%20to%20four%20minutes%20until%20onions%20are%20translucent.%20Add%20sausage%20to%20onion%20mixture%20and%20break%20up%20with%20a%20spatula.%20Continue%20cooking%20until%20sausage%20is%20browning.%3C/p%3E%3Cp%3E4.%20Add%20parsley,%20thyme,%20cherries,%20bread,%20one%20teaspoon%20salt,%20one%20half%20teaspoon%20pepper,%20and%20chicken%20stock.%20Remove%20from%20heat%20and%20mix%20well.%3C/p%3E%3Cp%3E5.%20Spread%20butterflied%20roast%20on%20a%20cutting%20board.%20Spoon%20stuffing%20over%20roast%20and%20spread%20evenly,%20leaving%20one%20inch%20border%20on%20two%20opposite%20ends.%20Starting%20at%20one%20end%20of%20the%20roast,%20roll%20away%20from%20you%20pressing%20firmly%20to%20create%20a%20tight%20roll.%20Continue%20rolling%20and%20end%20with%20the%20seam%20on%20the%20bottom.%20Secure%20by%20tying%20six%20or%20seven%20strands%20of%20kitchen%20twine%20around%20the%20roast.%3C/p%3E%3Cp%3E6.%20Mix%20maple%20syrup,%20mustard,%20one%20half%20teaspoon%20salt,%20and%20one%20half%20teaspoon%20pepper%20in%20a%20small%20bowl.%20Brush%20the%20mixture%20all%20over%20the%20roast.%20Place%20roast%20in%20a%20roasting%20pan%20and%20place%20in%20oven.%3C/p%3E%3Cp%3E7.%20Cook%20roast%20at%20450%20degrees%20for%2015%20minutes.%20Reduce%20heat%20to%20350%20degrees%20and%20cook%20for%2030%20to%2040%20minutes%20or%20until%20internal%20temperature%20reaches%20145%20degrees.%20Remove%20from%20oven%20and%20let%20rest%20for%2010%20minutes%20before%20slicing.%3C/p%3E%3Cp%3E8.%20Slice%20roast%20and%20serve%20immediately.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.southernboydishes.com/2013/11/19/stuffed-pork-loin-roast-with-sausage-cherries-and-fennel/%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20Holiday,%20Main%20Courses,%20Meat,%20Recipes.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}