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Рецепт Stuffed Pepper With Smoked Corn
by Global Cookbook

Stuffed Pepper With Smoked Corn
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  Порций: 8

Ингредиенты

  • 8 lrg Green peppers
  • 1 1/4 tsp Salt, divided
  • 1 tsp Grnd black pepper
  • 3 c. Cooked rice
  • 15 ounce Canned black beans liquid removed and rinsed
  • 11 ounce Canned Mexican-style corn liquid removed
  • 1 med Onion, minced
  • 1 c. Walnuts, minced
  • 4 ounce Canned minced green chilies
  • 1/2 tsp Liquid smoke
  • 1/2 tsp Grnd cumin
  • 2 ounce Monterey Jack, shredded optional
  •     Jalapeno pepper slices

Инструкции

  1. Conventional Oven Instructions: Cut a thin slice from stem end of each pepper; remove seeds and membranes; rinse. Cook peppers 5 min in sufficient boiling water to cover; drain. Season inside of peppers with 1 tsp. salt and black pepper; set aside. Combine rice, beans, corn, onion, walnuts, chiles, liquid smoke, cumin and remaining 1/4 tsp. salt. Spoon 1 c. rice mix into each pepper; stand upright in 13 x 9-inch baking pan. Cover pan with foil; bake at 350F degrees for 20 min. Remove cover, sprinkle peppers with cheese. Cook an additional 5 min or possibly till cheese is melted. Garnish with jalapeno pepper slices.
  2. Microwave Oven Instructions: Cut a thin slice from the stem end of each pepper; remove seeds and membrane and rinse. Season with 1 tsp. salt and black pepper; set upside down on a paper towel to drain. Combine rice, corn, onion, walnuts, chiles, liquid smoke, cumin and 1/4 tsp. salt in 13x9 microproof casserole. Cook on HIGH 2 mins. Spoon 1 c. mix into each pepper. Return stuffed pepper to the casserole. Pour 1/4-inch water in bottom of dish. Cover with vented plastic wrap. Microwave at MEDIUM
  3. (50% power) for 7 mins. Uncover and sprinkle cheese on top of each pepper.
  4. Microwave on HIGH 1 minutes. Garnish with jalapeno pepper slices.