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Ингредиенты
- 3 oz. cream cheese, softened
- 3/4 c. finely grated Colby/Monterey Jack cheese
- 1/4 c. garlic chili sauce or picante sauce or salsa (I used homemade sauce that my mom just canned.)
- 12 jalapeno peppers
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 395g | |
| Calories 734 | |
| Calories from Fat 545 | 74% |
| Total Fat 62.08g | 78% |
| Saturated Fat 36.55g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 2363mg | 98% |
| Potassium 657mg | 19% |
| Total Carbs 16.11g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 9.3g | 6% |
| Protein 30.94g | 50% |
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