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Add a photoI loved this! It was basically a fun new twist on lasagna. The tomato sauce was really simple, but delicious. It'd be great to use on loads of other things. I got this from The Essential Mediterranean Cookbook.
Порций: 12
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Ингредиенты
- For the crepes:
- 1 1/3 c flour
- 2 c milk
- 3 eggs
- 1 oz (1/2 T) butter, melted
- For the tomato sauce:
- 2 T olive oil
- 1 tsp minced garlic
- 1- 13 oz can crushed tomatoes
- 1/2 c water
- 3 T fresh parsley, chopped
- For the filling:
- 13 oz ricotta
- 3 1/2 oz mozzarella
- 3/4 oz Parmesan
- pinch of nutmeg
- 3 T fresh parsley, chopped
- Extra Parmesan
Инструкции
- For the crepes:
- Sift the flour and pinch of salt together in a bowl.
- Make a well in the center and gradually add the milk while whisking constantly.
- Add the eggs one at a side beating well after each.
- If the batter is lumpy, strain it to make sure it's smooth.
- Cover and set aside for 30 minutes.
- When the batter is rested, heat a crepe pan or large skillet over medium heat.
- Spray with nonstick spray or lightly brush with butter, you don't want too much oil.
- Spoon 1/4 c of batter into the pan and swirl to create a thin layer.
- Cook for about 1 minute until the crepe is golden, then flip and brown the other side.
- Set the crepes aside to cool.
- For the tomato sauce:
- Heat the oil in a large saucepan and cook the garlic.
- Add the tomatoes and water and season to taste.
- Simmer for 30 minutes until the sauce has thickened.
- Stir in parsley.
- For the filling:
- Mix all ingredients together in a bowl.
- Assembly:
- Take a crepe and spread a large spoonful of the filling over half.
- Fold in half, then in quarters, so you have a little cheese filled triangle.
- Arrange the crepes into a lightly greased baking dish.
- Spoon the tomato sauce over top and sprinkle with extra Parmesan.
- Bake at 400 for about 20 minutes until the crepes are hot throughout and the cheese bubbly and melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 204 | |
| Calories from Fat 93 | 46% |
| Total Fat 10.55g | 13% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 218mg | 9% |
| Potassium 224mg | 6% |
| Total Carbs 16.11g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.47g | 2% |
| Protein 11.43g | 18% |
