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- 1 kilo blue crabs or alimasag (4-5 pieces)
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1/4 kilo ground pork
- 1 cup buko, scraped with a spoon and chopped coarsely
- 1 egg
- salt to taste
- freshly ground pepper
- 1 thumb size piece of ginger
- 1 teaspoon siling labuyo, chopped (optional)
- 2 to 3 cups coconut milk
- How to cook Stuffed Crab in Coconut Milk
View Full Recipe at Panlasang Pinoy
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