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Рецепт Stuffed Cabbage Rolls
by Global Cookbook

Stuffed Cabbage Rolls
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Ингредиенты

  • 1 head cabbage (select one with loose leaves)
  • 1 c. Chopped onion
  • 2 Tbsp. Oil
  • 1/2 c. Uncooked rice
  • 2 Tbsp. Ketchup
  • 1 x Clove garlic, chopped
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 lb Grnd beef
  • 1/4 c. Beef consomme
  • 3 c. Tomato juice

Инструкции

  1. Cook cabbage in boiling, salted water for 5 min. Drain. Saute/fry onion in oil; add in rice, garlic, ketchup, salt and pepper. Cook 2-3 min on medium, stirring. Add in beef and cook 3-5 min. Remove from heat and add in consomme. Separate cabbage leaves. Using a slotted spoon, place 1 rounded Tbsp. of meat mix on each leaf. Roll and secure with a toothpick.
  2. Place rolls in Dutch oven. Pour on tomato juice. Cover and bake at 350 for 1 hour.