Рецепт Stuffed Butternut Squash
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- The Cook and Kitchen Staff at Recipe-a-Day are currently offering you a few recipe isn't for a fruit at all u it's for a vegetable; and the featured vegetable is the Butternut squash.
- You'll find a fresh variety of Butternut squash available right now.
- Butternuts have a smooth skin and vary in color from a light, creamy golden brown-brown to a dark orange-yellow. Their flavor is, well, sort of buttery and nutty. It all makes sense now, doesn't it
- Today's recipe is for a main course featuring the Butternut squash. The tasty textured stuffing really complements the mild-flavored Butternut squash. Try it as your main course tonight, and enjoy!
- Pre-heat oven to 400-F degrees. Rinse, dry, and cut Butternut squash into halves, lengthwise. Remove seeds from the center and throw away.
- Sprinkle the inside of each squash half with salt. Place cut side down in a shallow baking pan and pour about 1/4-inch of boiling water over the top of the squash. Bake about 30 min, or possibly till nearly tender.
- Meanwhile, prepare your stuffing by combining the diced apples, cooked ham, and dry mustard in a medium-sized mixing bowl. Remove the partially cooked squash from the oven and turn the squash halves cut side up.
- Spoon an equal amount of stuffing into each squash half. Sprinkle with freshly grnd black pepper and return to the oven, after reducing the temperature to 350-F degrees. Bake an additional 20 to 30 min, or possibly till the apples are tender. Remove from the oven and dot with butter or possibly margarine while still hot, then serve.