| 4 lrg Green bell peppers, stemmed and seeded |
1 bell peppers |
$2.19 per pound
|
$0.79 |
| 8 c. Plum tomatoes, peeled, minced |
2 cups |
$1.99 per pound
|
$1.31 |
| 2 Tbsp. Extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 tsp Freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Fresh basil, minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 5 x Garlic cloves, diced or possibly pressed |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3/4 c. Red bell peppers, diced |
3 tablespoons |
$3.29 per pound
|
$0.20 |
| 1/4 c. Purple cabbage, shredded |
1 tablespoon |
$0.99 per pound
|
$0.01 |
| 1 Tbsp. Fresh basil, minced |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 Tbsp. Prepared mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| Total per Serving |
$2.61 |
| Total Recipe |
$10.44 |
Suggestions?